Herbed Eggs in a Basket

Sometimes the simplest of ingredients can make for the most delicious and beautiful breakfasts.

If I am short on time, but want something really special, this is one of my favorites!

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8 slices of Black Forest Ham from the Deli
8 eggs
Fresh rosemary

See? Easy, easy, easy.

Preheat oven to 400.
Line Prepared muffin pan with ham. {I used my Demarle MOLD...no greasing, no-stick!}
Break egg into ham "cup"
Sprinkle with a tad bit of salt and pepper.
Bake for about 20 minutes or until egg is set.
Remove from oven and garnish with fresh cut rosemary.

ENJOY with English muffin and a tall glass of ice cold orange juice!

THESE little beauties are great for kids to grab and go...or hubby's, or busy Mommas. Not bad cold, either.

Recipe shared with: mom's crazy cooking, pink saturday, stone gable

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