Happy Monday! What a bee.u.tee.fullll weekend we had here in Portland. The sun was out yesterday and the leaves were stunning in their Autumn wardrobe!
While we have been enjoying soups, chili, and warm dinners...breakfast for dinner is always a welcome change.
Do you enjoy breakfast for dinner on a regular basis or is it something really rare and special?
It is always tempting for me to skip the apples and settle for Dutch babies, but German apple pancakes when their is a chill outside just makes your home smell THAT.MUCH.cozier...not to mention a sensory change from onions, garlic and leeks!
If your blender is in the very very back of your kitchen cabinet, you will want to dig it out. You will need it for the batter if you want to avoid the lumps and bumps! Enjoy!
German Apple Pancakes
Preheat oven to 450*
Prepare 6 jumbo cup muffin tins by greasing
2 Granny Smith apples
1/4 cup brown sugar
1 Tbsp. lemon juice
1/2 tsp. cinnamon
2 Tbsp. butter, melted
*Toss apples with sugar, lemon juice and cinnamon. Add apples to smal skillet with melted butter and sautee for about 10-12 minutes until soft. Let cool for a few minutes.
*Divide apples between 6 jumbo muffin wells.
Pancake Batter
2/3 cup flour
1/2 tsp. salt
1/4 cup sugar
2 Tbsp. butter, melted
3 eggs
*Place batter ingredients anto blender and blend away until blended and frothy.
*Turn oven to 400*
*Pour about 1/3 cup batter onto apples
*Bake for about 15 minutes until a bit puffy and golden
Serve with warm syrup and cool whipped cream!
The mini board was purchased from Our Vintage Home Love.
CONGRATULATIONS on the new French inspired mini bread boards, Diana!
Shared with: comfy in the kitchen, stone gable
It's so cute and looks delicious!
ReplyDeleteChels...thank YOU. They were so yummy! My favorite is smelling them as they bake. Happy Monday!
ReplyDeleteOk-This is one I am definitely going to try. I am copying the recipe over right now! Thanks- xo Diana
ReplyDeleteDiana...please let me know how you like them! :)
ReplyDeleteThank you, Lisa! Recipe looks and sounds delicious!! Sending lots of love your way friend!
ReplyDeleteoh my gooodnesss! YUM!
ReplyDeletei love having breakfast for any meal. especially if there is crispy bacon involved, heh! : )
Hmmmm, these look and sound delish! Thanks so much for sharing. I do enjoy breakfast for dinner, especially in cooler weather.
ReplyDeleteDon't you love Diana's bread boards? Every time I see a new one, I want it too. :-)
xo
Pat
Diana...you are so welcome! Sending lots of love back to you!
ReplyDeleteCarmar and Pat...thank you! Pat, I know. I love using mouth bread boards and I could easily become a collector! Not many things are made with such care anymore. I just love her...and you,too!
ReplyDeleteThey look yummy, I love anything made with apples. Bet they smelled delicious too! Your leaf bouquet is gorgeous ~ blessings!
ReplyDeletep.s. did you get my message that I baked your snickerdoodle cookies, they were soooooo good!
Kathy...thank you! Ohhhh did they ever smell good. Our home still smelled like apples and cinnamon this morning! I never did get your message about the snickerdoodles. I am so happy you liked them! Thank you for keeping me posted. I think you were one of the few that had never had them before! YAY! Maybe they will become a new favorite? Love to YOU!
ReplyDeleteThese look amazing! Can't wait to try them!
ReplyDelete