Make and Take a Meal: Adding Charm to Dollar Store Disposables

Hi friends!!  I'm not even sure if I remember how to blog...but I have been having so much fun with our THREE little grandbaby girls that blogging has taken a major back seat!!

I thought instead of posting a recipe, I would take a few minutes to chit chat about how easy peasy it is to add a bit of charm to meals we take to others.

I would encourage you...if you aren't already doing so...to run to your local restaurant supply store or to your favorite Dollar store and stock up on disposable alluminum baking dishes and paper products so that when you gift a meal to someone in need...they aren't going to need to do dishes and or return pans to everybody!!  It is a win.win situation...trust me!!!

I am by no means saying that taking a meal by itself is not enough...I am just suggesting that it takes minutes to add a little bit of charm.

Menu

lemonade

doritos 

taco salad

brownies

The taco salad will go in the large aluminum pan with a lid.  I like to package the tomatoes and cheese on the side...and I send a ripe avocado separate.  Nobody likes soggy cheese and smooshy tomatoes.

A bottle of chilled Catalina is also included.

The Doritos are put into a large paper box

My family and friends save me drink carriers which work perfectly for lemonade!!  The goal is for the recipient to have zero dishes to do!!!

The brownies or lemon bars {I like to mix it up a bit!!} are also placed inside the paper boxes and tucked in with a piece of wax paper or parchment paper to assure they stay as fresh as possible.

Again, if you keep these things stocked...along with a little bit of ribbon...it will takes minutes to pull together!!

I used a fresh new linen towel to wrap around the salad.  It helps to insulate the salad and keep it chilled during transportation!!

That's it!!!

Hope you enjoyed this short and sweet little bloggy post!!

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Veggie Medley Quinoa

Oh, my goodness, every time I think I am going to start blogging more...life happens.  I love to document and to journal because it is so much fun looking back on the past!!  

This Valentines evening, we pulled out the old.time photo albums and had so much fun laughing and a few minutes of tears {ME!!!!} looking back at those pictures.  I was quickly reminded that not only do I have an incredible husband who walks alongside me in life...but he also goes ahead of me in protecting me, providing and doing everything he can do to give us a HOME that reflects Jesus.  We are far from perfect and fall way more often than most...but in FAITH, we know Jesus is in control and that gives us hope, JOY and strength.

I was also reminded of what an amazing dad my children have and for that, I am so thankful.  I love my little Valentines...all of them!!

Anyhoo, this isn't really a recipe...but more of a "throw and go" which is perfect!!

Veggie Medley Quinoa

4 cups of cooked quinoa

1 bunch of radishes, quartered

a small bit of parsley...for color

1 tub of mixed medley cherry tomatoes, cut into half

1 bunch green onions

dried cherry craisins

roasted and salted pepitas {serve on the side}

olive oil

lemon juice

4 cloves garlic, pressed or minced

Place cooked, cooled quinoa in a large bowl.  {I love white bowls, because it makes the colors really POP!!}

Add veggies and craisins to the quinoa and toss.

Pour desired amount of olive oil and lemon juice over garlic and mix.  Pour over quinoa.  add more olive oil and lemon juice, if desired.  Salt and pepper to taste.  

For a complete meal, serve with grilled shrimp or chicken!!

I served these crackers on the side instead of crusty bread

The infamous trifle dish.  Love it!!

These tomatoes are so delicious!!

Look what thrived under our heavy snow!!

                                       Don't you just love the promise of SPRING??



Do you have a favorite go.to dish??

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Plans...Hopes and Dreams

Plans…Hopes and Dreams

Growing up in Europe with Advent has always been so special to me.  

I remember our readings took place when it was already dark outside and we would read by candlelight...my favorite!! 

They weren’t nights rushed with Christmas deadlines and demands by the outside world, but they were quiet moments carved into the evenings leading up to Christmas morning.  I would describe them as soft, tender memories likened to that of a quiet dusting of a midnight snow fall.

I think I especially loved it as it was such a visual of the anticipation of Jesus’s birth!!

Advent is defined as follows:  “the arrival of a notable person, thing or event.  It is a time of expectant waiting and preparation for the celebration of the Nativity of Jesus at Christmas.

The term is a version of the Latin word meaning “coming”.

I don’t know about you, but every time Christmas rolled around, I looked forward to the Christmas commercials.  You know which ones I’m talking about.  The ones with perfect homes, perfectly dressed hostesses with aprons that matched their shoes, happy children before the feast…which we all know is not reality…at least in our home…and a perfectly fat, glazed butterball turkey on the large oval platter with no nasty prep dishes anywhere in sight!!

Somehow, I bought into it.  I found myself  t h e r e…striving for the perfect tree that everybody happily agreed on.  I wanted everybody to want the same thing I had envisioned.  I would cringe at the thought of colored lights. Handmade ornaments from the children would be “re.arranged” behind the ones of “real” beauty.  You know, the ones that were all the rage at the time.  No matter how hard I tried, I would find myself trapped in a scene that would give Chevy Chase a run for his money!!

There were pick.up trucks that broke down at the Christmas tree farm, a purchased tree that was the comfortable home to thousands of flying beetles, falling trees that somehow toppled down in the wee small hours of the morning…crushing the gifted ornament with my husband’s brother’s cremated ashes {who thinks of these gifts anyway??!!}and the infamous trip…traveling away from home and forgetting the diaper bag.  You get the picture. 

NIGHTMARE situations, in my book...far from what I was striving for.

All this to say, it’s easy to get discouraged and disheartened when things we plan end up being much less wonderful and much less full of delight than what we had hoped and dreamed for.

Reality is harsh at times, and the idea that things are insignificant when we selfishly pursue our own interests is TRUE, but it is entirely possible to gain true JOY in this life, with a deep purpose when we humbly submit our most cherished hopes and far.fetched dreams to Jesus!!

Advent hones us in.  

It re.focuses and brings into view that which is important.  

It offers incredible hope for tomorrow.

Mary anticipated her ADVENT.

She, too, was a momma…with a heart…just like us.  She looked forward to the arrival of her Son.

I have often wondered how she nested… 

How she planned. 

I wonder how she hoped… 

How she dreamt. 

And once she delivered God’s gift…

I wonder what she was thinking as she rocked the Savior of the world.

I wonder about the lullabies she softly sung into the same ears that would hear the aching, desperate prayers of all mankind.

I wonder how she would gently stroke and pat the tiny back that would one day carry the weight of the world.

I wonder if her heart beat full of fear for what was sure to come as it would beat against the same heart that would one day be broken for the lost and for the fragile in this broken world.

She H A D to know that her plans, her hopes and her dreams were shattered and would be forever altered the very minute the angel appeared to her…and I’m pretty sure this was not her plan and most likely a world away from how she had envisioned it, don’t you think?

As I was looking at ADVENT, I was re.reading Luke 1 and as soon as the angel announced to Mary that she would give birth, Mary responded, “I am the Lord’s servant.” “May your words to me be fulfilled.”

Again, she H A D to know that while nothing was going according to her hopes and dreams…she would indeed be given the strength to rest in Christ…where she would find her greatest significance.  It would be in Him that she would find true fulfillment.

She was willing to lay down her “perfect” plans, hopes and dreams as she laid that little tiny baby in the manger.

So, as we face our own disappointments and maybe our less than stellar plans, hopes and dreams, I challenge you to find joy and meaning in the unplanned, in the uninvited, in the undesirable and in the unexpected as you anticipate celebrating life’s greatest gift…the birth of Jesus…

It’s described as a SILENT NIGHT.  Pure, messy, chaotic yet PERFECT!!

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Classic Boursin {the perfect little hosteess gift}

Happy December!!

One of my very favorite things to come up with every year is hostess gifts!!  They need to be simple, beautiful and budget.friendly.  This year's is one of my favorites to date.  The Classic Boursin cheese spread is an old favorite, but the packaging is a new obsession of mine.  The tin, the grey, the WHITE, and the wreath is just so lovely and Christmassy...minus the green and red.  BUT, if you need the green and red, a  velvet red bow and a sprig of greenery would be perfect!!

 Classic Boursin

Lisa Pearson

½ cup salted butter, room temperature

2  8oz. packages cream cheese, room temperature {full FAT}

¼ teaspoon ground pepper

¼ teaspoon dill weed

1/2 teaspoon basil

1/2 teaspoon oregano

1 teaspoon granulated garlic

Start by blending the butter and the cream cheese together until it is nice and creamy. 

Add the spices and mix well.

Serve at room temperature with a few different kinds of crackers.

Sprinkle a bit of dill weed on top for a festive presentation!!

{I like using fresh garlic in this recipe, but to make it super fast and easy I opted for the granulated garlic this time!!}

I placed the Boursin into two small paper soup containers, then packaged two different kinds of crackers into crisp cello bags.  The cheese spread will keep for quite a while in the fridge and the crackers will stay fresh for a long time, too!!  

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Mimi's Rustic Veggie Soup

One of the very best things about hospitality is the ability to love those that enter your home.  They may enter through your back door, the garage or through the front door...but they are entering your home and it is the perfect opportunity to lavishly bless them!!

I am sure we can all think back to at least one time in our life when we have entered a home with feeling fearful, discouraged, defeated, tired or anxious and we leave feeling incredibly full of hope, inspired, re.energized, refreshed, encouraged and loved after spending time with them.  There is a time for texting, face.timing, phone calls and messenger...but there is just something about spending time together!!

Years ago, after work, I drove home after getting some rough news. My mom was already at our house.  She met me at the door, hugged me tight.  No words were exchanged...just tears.  My welcome said it all.  "You are so loved and I am right here with you."  That simple message spoke volumes to me.  Hospitality comes in all shapes and sizes.  There are seasons of being on the receiving end and times to be on the giving end. What season are you in?? 

Mimi’s Rustic Vegetable Soup

3 tablespoons olive oil

3 carrots, scrubbed, cut small

3 celery sticks, thinly sliced

1 yellow onion, cut small

1 tablespoon sea salt

2 teaspoons pepper

1 tablespoon granulated garlic or 6 cloves garlic, minced or pressed

1 large sweet potato, scrubbed, cut into chunks {Heat in microwave for 4 minutes for easier cutting!!}

In a large stock pot, heat oil a bit.  Add carrots, celery, onion, salt, pepper. And garlic to pan and sauté vegetables.  Add sweet potato.

14.5 oz. can diced tomatoes with green chiles

1 small zucchini, sliced

1 small yellow squash, sliced

16 cups of vegetable broth or chicken broth

4 cups of water

1 large can of golden hominy, rinsed and drained

Add tomatoes, zucchini, squash, broth, water, and hominy.  Simmer and serve.

Enjoy with crusty bread and citrus salad and a fun fizzy drink.

When I make this, I double the veggies and stick them in a SOUP KIT.  I put all of the veggies in baggies and freeze them.  It makes a great dinner to take to someone in need.  I include the recipe and the rest of the ingredients for them to "throw and go".  I think that smelling a soup cooking in your home is sometimes just what the DOCTOR ordered.  ANNNNDDDD, they are only having to wash one pot.  That's a lot of bang for the buck, in my opinion!!

"Beloved, let us love one another..." I John 4:7

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{Fresh &Simple} Pesto Pasta

Frozen Tortellini is the perfect thing to keep on hand, in my opinion.  It also just happens to be the perfect summer salad to serve all by itself or as a side dish to go along with bbq chicken, burgers, steak etc.  The possibilities are endless.

The other reason I love is is that it can be made ahead and served as a salad or made as a hot dinner.  It can be served with a drizzle of olive oil, fresh basil and tomatoes from the garden and a sprinkling of cheese or it can be dressed up for a fancy schmanzy dinner with fresh grilled shrimp garlic roasted artichokes and expensive cheese.  ANYTHING ANYWAY!!!

Fresh & Simple Pesto Pasta

Lisa Pearson

1 20oz. package Buitoni Three Cheese Tortellini

½ cup pesto

½ cup chopped julienne sliced sundried tomatoes in olive oil

½ cup Kalamata olives

½ cup fire roasted yellow and red peppers

½ cup garlic roasted artichokes

½ cup red onion sliced

Cook tortellini according to package directions.

Rinse with cold water.

Place in large serving bowl

Add the rest of the ingredients, stir together gently ad chill.

This may also be served warm…just rinse the noodles with warm water after cooked.  Add grilled shrimp and sprinkle with cheese. Serve with crusty bread and a flute of champagne!!

ENJOY!!!

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A {simple} BAGEL BAR

Well, here we are right in the thick of celebrations!!  Graduations are over and now we are having bridal showers, baby showers, birthday parties and everything else in between.

Friends ask me quite frequently how I keep up with everything and honestly, the answer is THIS:

KEEP IT SWEET AND SIMPLE, SWEETIE!!

That means, delegate things out, keep paper products on hand...and there is nothing wrong with the dollar store.  :}

Those days of doing everything by myself are way over and doing things up ahead of time will save you time, energy and looking like those stress pencils from the 70's!!

I will be the first to admit that I rely on my freezer space BIG TIME.  If things are sealed well, it will save you a trip to the bakery or the grocery store on "the day of".

For this bridal shower, I skipped the decorations and kept it super sweet and simple.  The bride and groom were planning on honeymooning in France, so I decided to use the tablecloth I had along with my FRENCH hydrangeas...and candles, of course.  That was it.  No streamers, balloons, and other spendy things that usually get tossed after a party. 

I had a frame for the bride and the groom's engagement picture that was a gift and a sign that was also a gift...but I am telling you it was so relaxed and FUN!  

Keeping the Brunch easy peasy was the BEST!!

I bought the bagels fresh earlier in the week and cut them into quarters, wrapped them in individual cello bags, tied them with a string, put them all in a bag and froze them.  It does take a bit of time, but it beats dried out bread, and as mentioned before, there is no running to the bakery that day.  It's a win.win.  The leftovers have been great for grab and go this week.

For the condiments, I put out a large block of cream cheese early in the morning so it would soften.  COLD CREAM CHEESE is impossible to spread and doesn't taste good, in my opinion.

For the condiments:

I had everything washed, chilled and ready to go on the tray which saved tons of time. Purchasing prepared jars of things saves time, too.  It took minutes to arrange on the platter.

This is what I included:

red onion

green olives

fresh chives, chopped on the side and on the platter for the "pretty factor"

red leaf lettuce for decoration and as a healthy addition

thinly sliced cucumbers

radishes

sliced Provolone cheese

sliced Swiss cheese

sliced cheddar cheese

thinly sliced tomatoes

capers

roasted red and yellow peppers

fresh rosemary sprigs

avocado slices...which I forgot to put out

So, if you are wanting to host an easy celebration, this is definitely a fun way to brunch...it is also a great thing to take as a meal for someone in need...or a morning picnic at the beach.

Have a very HAPPY 4th of July!!

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Homemade{nut free} Pesto

Homemade {nut-free} Pesto

Lisa Pearson

2 cups fresh basil leaves {smooshed into a measuring cup}

6 cloves of garlic

1/2 cup of three cheese blend or just Parmesan cheese, shredded

1/2 teaspoon sea salt

1/2 teaspoon pepper

3/4 cup olive oil

Blend all ingredients in a blender or in a food processor.  Just blend until ingredients are incorporated. You are not making baby food. :}

And since we are crazy.insane about picnics anytime, anywhere...these little ditties got wrapped up in parchment paper and twine...and we went on a lovely picnic at the Pittock Mansion...a favorite from our dating days.

...and our little grandbaby love just happens to adore adventures and picnicing, too!!

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{mimi's} Instant Baby Oatmeal

There is  just something  nostalgic and hugely satisfying about making your own baby food!!  I know. I know.  Who has time for that???  You do!!  This takes minutes to make, is quite inexpensive and is packed with good.old.fashioned nutrition minus all of the preservatives and chemicals.  Your baby, and family will thank you!!



Mimi's Instant Baby Oatmeal
Lisa Pearson



12 cups old-fashioned oats, divided {gluten-free if needed}

1 cup C&H brown sugar {less, if desired}

1 tablespoon cinnamon

2 teaspoons kosher salt

1 cup dried apple pieces...be sure to get the tiny apple pieces to avoid possible choking hazard



Blend 6 cups oats in the blender...kinda like a rough chop

Add blended oats to large mixing bowl with the rest of the oats, brown sugar, cinnamon, salt and dried apples.

Place 1/4 cup dry mix to small glass jars with lids.
For older children and for adults, fill larger glass ramekins with 1/2 cup dry mix.
For on.the.go...fill paper soup containers with desired amount of dry mix and forget about having to wash the dishes.

To Prepare:  Shake container and cover oats with boiling water.   Place lid on container and let sit for 5 minutes.  Cool oatmeal off with a bit of formula or cream and ENJOY!!!

A little side note...we LOVE taking these on morning picnics and hikes.  All you need to prepare is a thermos of HOT WATER!!

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{simple} Triple Berry Galette

For last night's bible study in our home, I was wanting to make something warm and yummy since our weather has gone from HOT to cold overnight...it seems.

What to do when you are short on time?  Grab out the store bought pie dough and frozen berries!!{This is something I keep stocked in our freezer at all times!!}


{simple} TRIPLE BERRY GALETTE
Lisa Pearson

This recipe makes 2 individual galette

1 package store bought frozen pie dough { Trader Joe's}

4 cups frozen triple berry mix {Costco}

1 1/2 cups sugar

zest of 1 lemon

juice of 1 lemon

1/4 cup flour

3 pats of butter

milk

sanding sugar


Follow directions on pie dough box to thaw.

Preheat oven to 425*

Once dough has thawed, roll it together in a ball and then roll it into a disc using a bit of flour.  I made mine about the width of my hand spread out.
Place on rimmed baking sheet lined with parchment paper.

Mix berries, sugar, zest of lemon, juice of lemon, and flour together and let it sit out until it is pretty much thawed.

Take 2 cups of filling and pile it into the center of your pastry dough.
Fold dough up around the berries as seen in picture.
Put butter in center on top of the berry mix.

Brush dough with a bit of milk and sprinkle sugar on wet dough {this is optional...but oh.so.pretty!!}

Bake at 425* for about 30 minutes or until golden brown.  Keep your eye on it...burned berries are really awful and burned pie crust ranks at the tippy top for nastiness!!

Serve all by itself or top with ice cream, whipped cream or BOTH!!!

...and if all else fails...go for the ice cream and french fries!!

LOOK at that happy little face!!

...and our little baby doll who is almost two!!

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W H I T E

Oh, for the LOVE of white!! Seriously!!

It is my favorite color...and yes, my children ALWAYS reminded me that white was NOT a color...but it is so fresh, clean, and perfect for those that have a hard time in the commitment department.

First of all, many.many.moons ago, I was a young college student on a budget, and then a young wife and momma on an even tighter budget...and when you are thrifting for your HOME, and you want old things to be nice, you grab a can of spray paint or a gallon or two of silky white paint to transform the dated and yucky into beautiful with very little effort.

When our HOMES are simple, we find ourselves less stressed and more relaxed when things start getting crazy busy.  And for me, white has a calming effect.

So, I thought I would break down a few white things in our home so that I could convince you that 

W H I T E 

is definitely the way to go:

White sheets:  It keeps me from having to re-do our bedroom decor on a regular basis.  Every new season comes beautiful new color palettes...that are OH.SO.TEMPTING.  I mean velvetty coral and pink for Valentines???  Yes, please!!  But with the cost of plush King-sized sheets, no thank you.  All I need to do is add a bouquet of coral tulips and a new throw pillow cover and voila.  Trendy, not spendy!!

White towels and wash cloths:  YEP.  You got it!!  It feels like luxury and we have our own spa in our own home.  Sick babies, pets, muddy projects...no problem.  Add a bit of bleach to the next load of laundry and no.one will ever know the dirt that was once lurking in your clean pile of freshly folded laundry...unless it is still on the fluff.cycle in the dryer three days later!!

White dishes:  BUT OF COURSE!!  I think all food looks more appetizing and stunning on a white plate.  It keeps your cupboards streamlined and uncluttered looking.  White is easy to mix and match if a plate or two get dropped and the original set has been discontinued.  This also keeps the urge to invest in pastel.pink plates at bay that always seem to be the dangling carrot in front of the hungry little bunny come Easter time.  Don't do it!!

White kitchen {small} appliances:  Again, colors come and go when it comes to kitchen colors.  Save the pops of color for fun dish towels, fresh flowers and spices, cookbooks, fruit and veggies in baskets etc.

Have I convinced you???

Anyhoo, thought I would just get up on my soap box for a bit today.

Have a lovely Wednesday!!

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{Vegan} Pumpkin Pie Scones

Happy Wednesday!!!  This is definitely the most popular/requested Thanksgiving Sweet Treat from the archives...they are simple to make, easy to freeze and work for breakfast, brunch, after dinner dessert served with a HUGE mountain of whipped cream or a late night snack with a cup of tea and a roaring fire!!  If you happen to be having guests stay with you...these little beauties make a great addition to your guest room basket of soft towels, bottled water, books and your HOME key!!  Enjoy!!

Thanksgiving is sneaking up on us!!  Are you all ready for the holidays to start?  We are!!

There is something comforting about everyone bringing their favorite dish to Thanksgiving...but if you are like me, it is always fun to bring something new or something old with a twist of "new" and unexpected to keep things a bit exciting.  Whatever you do, DO NOT skip the GREEN BEAN CASSEROLE...just ask our children!!

Vegan Pumpkin Pie Scones
Lisa Pearson

2 cups all purpose flour

1/3 cup brown sugar

1 tsp. pumpkin pie spice or 1 tsp. ginger and 1 tsp. cinnamon

1 tsp. baking powder

1/4 tsp. baking soda

1/4 tsp. sea salt

1 Tbsp. soy flour...available in  the Winco bulk section or at Whole Foods

1/2 cup cold Earth Balance, cut into little pieces

1/4 to 1/3 cup soured almond milk {sour with a tad bit of lemon juice or vinegar}

1/2 cup pure pumpkin {no spices added}


*Whisk together dry ingredients.

*Add Earth Balance and blend with pastry cutter or with flat beater in stand mixer.

*Add all wet ingredients together to flour mixture.

*Blend until ingredients come together.

*Transfer to lightly floured surface or ROULPAT.

*Pat into a disc about the size of your hand spread out.

*Cut into 8 triangles.

*Place scones on SILPAT or onto a lined baking sheet.

*Brush with soymilk.  Sprinkle with cinnamon sugar.

*Bake at 425* for 13 to 14 minutes…or until golden.  Don't over bake.  You want moist scones,   not hockey pucks!

Remove to wire rack and drizzle or SPOON on glaze while scones are hot.

Orange Glaze:

2 cups powdered sugar

4 Tbsp. soymilk

Zest from 1 orange or 1 tsp. pure Orange extract {optional info...my friends like it better with the zest IN the scone...not in the glaze...}  I add my zest to the glaze...because I think it looks nice!

Combine all ingredients in a small bowl and stir until smooth and “drizzly”. {Not a word, but you know what I mean, right?}


BLAH.BLAH.BLAH...

Variations: Add ½ cup mini chocolate chips OR GHIRARADELLI ALL NATURAL
CLASSIC WHITE CHOCOLATE CHIPS...BE CAREFUL IF YOU HAVE
PEANUT allergies.
May make mini scones
May be rolled out and cut with biscuit cutter for dinner biscuits. No pumpkin pie spice or glaze…just ½ tsp of cinnamon for a bit of flavor

If you aren't a huge cinnamon fan...you may want to skip the cinnamon sugar...if you are adding the glaze.

For the holidays: Mix up several batches of the dry ingredients at the same time and freeze until you are ready to make them!

Okay. I think I am done going on and on with this recipe.

{If this is not your thing...be sure to check out my regular Pumpkin Pie Scone recipe}

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Pear Cider...The Perfect Hostess Gift

Happy Monday!!

Here we are well into the month of November which means that the HOLIDAYS are upon us.
In reading Psalm 9 this morning, I am reminded that in all of the hustle and bustle of the next couple of months it is most important to praise the LORD with my WHOLE heart...not part of it, not the leftover part, but my whole heart!! 

"I will praise you, O Lord, with all my heart;
  I will tell of all your wonders, I will be glad and rejoice in you:
  I will sing praise to your name, O Most High."

I can't think of a better time than now to praise Him and sing of His wonders, can you?


Friends ask me quite frequently for hostess ideas that are quick, economical, and thoughtful.  This one is an old favorite, but I spiced it up a bit with pear juice instead of the traditional apple.  Pear juice is a bit more festive and will cover you for Thanksgiving and for Christmas.

The added benefit is that you will reap the benefits of smelling it simmer!!

Spiced Pear Cider

Lisa Pearson

2 quarts of pear juice {I use ORGANIC Santa Cruz}

2 lemons, cut into slices…less, if you aren’t a fan of citrus

2 Bosc pears, sliced

A fresh cinnamon stick

Heat pear juice with slices from 1 lemon and slices from 1 pear in crockpot.  Right before serving, remove the old lemon and pear and place fresh ones in your crockpot for serving.  A fresh cinnamon stick may be added as well.

If gifting, let it cool, pour it into a glass bottle and refrigerate until it is given as a gift.


Enjoy this!!

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Autumns' Calling

One of my long-time favorite seasons is AUTUMN.

With the exception of the craziness of school starting and the overwhelming, paralyzing feeling of the new school year and fearing the morning routine of running late despite what I would call major prep the night before…AUTUMN, is like no other season in my book.

AUTUMN doesn’t have to make a HUGE “I’m here” announcement.  It is a whisper.  It’s a gentle change.  Clearly different,but oh.so.subtle.  The sun goes to sleep sooner and it has no problem sleeping in a bit later.  The hot, stuffy air becomes cool, sweet and refreshing.

It is crunchy leaves underfoot. It is sipping on fresh hot apple cider as you walk your little trick or treaters around the neighborhood, it is football {like it or NOT!!!}…and it is the anticipation of the Holidays peeking around the corner.

For me, it is as though Autumn has it’s very own calling card.  A simple card, really.  One without loud print, squiggly filigree, and a million different fonts. It is as though it beckons an invitation for stillness, for quiet…a small pocket of your time to pause and slow down. 

What is not to LOVE about calling cards, anyway?  It is the GIVER that desires a relationship.  A reminder that they care enough to see you again, that you are worth investing in, that you matter and are important.  God’s calling card to us is His Word…and within His Word, He refers to seasons.   He knows our lives are filled with change.

 

I don’t think that God made a mistake in starting His creation in a garden!!  There is so much to learn from the life of a gardener…and when I think of gardens I think of Autumn.  It has always fascinated me.

I think it is the reality of it that I like.  It is the imperfection and the yucky and the far from glamorous that is truly intriguing.  It is the jaunt out to the garden that was the envy of everyone on the block, not that long ago.  It was the garden that boasted the most fragrant of crops, the biggest and the best, that has become the nastiest sight almost overnight.  It is no longer brimming with beauty, but has almost become hideous.  All that seems to be left is the produce that didn’t quite make the cut.  There are the few  rotting veggies that were pulled off by helping chubby baby hands, bug-infested tomatoes that have enticed the neighbor dog and squirrels that were tantalized by the garden’s offerings…now ready for the compost.  YES, the compost!!!

Farmers that know what they are doing do not waste the scraps.  To them, it is necessary to use the material for next year’s glorious garden.  Indeed, it’s true.  It’s like gold.  A precious commodity and balm to nurture next spring’s beautiful crop.

I like to think that the best farmers in the world are great composters…and you know what?  I happen to know THE GREAT COMPOSTER.  He specializes in using every last bit of what we think of as debris and even has a use for the fallen leaves of AUTUMN that seem to have served their purpose and are so carelessly thrown away.  However, even the clippings are used as blankets to tuck the garden into bed for the dark, bitter cold days and nights that lie ahead.  The GREAT COMPOSTER has amazing resolve to take impeccable care of what belongs to Him.

If your life is feeling like a big heap of worthlessness, a life filled with no fruit, no beauty to speak of and unsightly weeds that you, yourself can’t even look at…allow THE GREAT COMPOSTER to take the scraps from your garden bed and, in His time, with His expertise…use it for next year’s crop.  Take His que and put some of the unsightly things to rest and wait patiently for what spectacular things He has for His new crop come Spring.  

I think if THE GREAT COMPOSTER were to give me His personal calling card today, it would differ from AUTUMN’S CALLING CARD.  I think it would still be simple…but it would be dirty, blood-stained and definitely hand-written.  I think it would be a bit tattered…and I think He would  be super-generous with His stack of cards.  He would give me plenty of extras to give out to those who are in need…just like me.  I think He might kiss me on the forehead and assure me that it is okay to be still with anticipation for the miracle of new growth to come.

I may be a bit hesitant to the miracle He has promised, but I think He would quietly remind me that it wont be long before the yuckies will be just right for the new soil that will produce beauty again…or maybe beauty for the very first time.

It is in the quiet days of Autumn when you are feeling alone and fragile that you will hold HIS calling card and read HIS words over and over again “My GRACE is sufficient for you, for my power is made perfect in weakness.” 2 Corinthians 12:9

And when the birds start chirping again, the sun goes to bed later and its sleeping in is no longer an option, the hot sipping cider is replaced with fresh-squeezed lemonade…your soul will soar knowing THE GREAT COMPOSTER has turned what was debris into something marvelous to ensure your garden bed will brim with new life, beauty and purpose.  

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