Saturday, May 22, 2010
Making your own ice cream cones is fun and economical. The added benefit is no junky chemicals and guaranteed sweet dreams. Who doesn't like going to bed in a home that smells like an old fashioned candy store?
Pizzelle makers can be found at Thrift stores and garage sales for the perfect price. Who knows, your Grandma might just have one sitting around!
Grammy’s Old –fashioned Waffle Cones
¾ cup sugar
½ cup unsalted butter, melted
1 Tbsp. almond extract
1 ¾ cup flour
2 tsp. baking powder
Beat eggs and sugar together. Stir in melted butter and almond extract
Heat Pizzelle maker and Brush with canola oil and a bit of flour combined.
Fill pastry bag with thick batter
Squeeze batter onto center of Pizzelle maker
Remove when the steam stops
Wearing food prep gloves, remove and shape into a cone.
Hold for a second until it holds its shape. Sprinkle inside with cinnamon sugar.
Store cooled cones in ZIPLOC bag
Shared with: Skip to my Lou, stone gable, comfy in the kitchen