Lisa’s Curry Chicken Salad
6 cups chicken, chopped
2 8oz. cans water chestnuts, chopped
1 ¼ cups Best Foods Mayonnaise
1 tsp. salt
2 tsp. curry
Mix all ingredients together except water chestnuts.
May be refrigerated overnight.
Add water chestnuts before serving.
Note: If I am boiling chicken breasts, I figure on one chicken breast per cup.
May add a bit more mayo before serving if needed.
Serve with fresh pita bread, croissants, or sandwich bread.
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