Homemade {nut-free} Pesto
Lisa Pearson
2 cups fresh basil leaves {smooshed into a measuring cup}
6 cloves of garlic
1/2 cup of three cheese blend or just Parmesan cheese, shredded
1/2 teaspoon sea salt
1/2 teaspoon pepper
3/4 cup olive oil
Blend all ingredients in a blender or in a food processor. Just blend until ingredients are incorporated. You are not making baby food. :}
And since we are crazy.insane about picnics anytime, anywhere...these little ditties got wrapped up in parchment paper and twine...and we went on a lovely picnic at the Pittock Mansion...a favorite from our dating days.
...and our little grandbaby love just happens to adore adventures and picnicing, too!!
No comments:
Post a Comment