Okay ladies...here is a fast little ditty for a brunch! It is my hubby's go-to when they are short on time and need something FAST. So if it works for a hectic fire station, it will fit the bill for a home full of hungry children, guests or a leisurely last minute breakfast picnic!
We love having company over after church on Sundays...but it has to be a crockpot lunch, make your own sandwich kind-of-a lunch or something that can be made up all the night before. Because quite honestly, Sunday mornings are no easier for two adults getting ready for church than it was with little children or teenagers. What is it with Sunday mornings? I am trying to think of a Sunday when we were on time for church with everyone having had showers, breakfast, the dog not being left outside, and the flat iron un-plugged. Nope. Can't remember one.single.Sunday!
Anyhoo, we enjoyed these with our company today after morning church along with almond poppyseed breakfast cake, fresh fruit, and homemade granola. Simple, as it was all made up ahead of time...oh...I forgot about the scrambled eggs. {Please never ask me to make eggs. I still can not make scrambled eggs if my life depended on it!} I wonder if anyone has ever been asked to bring scrambled eggs to a brunch. HMMMM?
Scott’s Firehouse Swiss Ham Sliders
Ingredients:
Mayonnaise
Dijon mustard
12 slices of Black Forest ham or garlic turkey
12 slices of Swiss cheese
24 pack of Sliders Mini Buns {available at Franz Bakery outlet, Cash and Carry, and Beaverton Bakery}
Sauce: {Melt together}
½ cup melted butter with 1 small clove of pressed garlic
2 Tbsp. Dijon mustard
2 tsp. Worcestershire sauce
1 Tbsp. poppy seeds
Directions:
*Open buns. Spread mayo on one half and mustard on the other half.
*Place a 1/2 piece of ham on one half and ½ slice of cheese on the other half.
*Place top of bun on bottom half and place in baking pan {9x13}
*After sauce has been mixed together, using a pastry brush {SILICONE IS MY FAVORITE!}…brush tops of sliders with yummy sauce!
*Cover with tin foil and bake for about 20 minutes or until cheese is melted and sliders are golden brown.
*SIMPLY...PRESENTATION: Serve each slider in a cupcake liner or homemade slider pouch using the cupcake liner folded in a half-moon for your template!
SERVE AND ENJOY!
NOTE: To those of you who will not touch pork with a 10 foot pole: Slice avocado and thin slices of tomato or red onion slices with cheese and avocado. You get the idea!
Another note: If you want to give the kiddies something fun to do...have them take a round cookie cutter and make cheese rounds and ham rounds to fit the sandwiches perfectly!!
Do you have a favorite no-fail brunch recipe?
Shared with: Stone Gable
These are a bit different than the ones I make and I will try these out. My sil will love these- xo Diana
ReplyDeleteHappy New Year, Diana. Thank you for dropping in. :}
DeleteI hope you enjoy these little sliders! They are usually the first to disappear!! Enjoy!