Friday, December 12, 2014

Scott's Firehouse Herb Roasted Potatoes

We are at that time of year where most of us are feeling the "crunch" time of Christmas.  It is that time where our family looks forward to celebrating the birth of Jesus as we get together with loved ones and share memories of past Christmases and look forward to many more years of being together...but honestly, I am craving a much.simpler.Christmas this year than ever before.  I think the way our world has been shaken this year has put things in a much clearer perspective for me.

I don't want the glamour and the glitz and the fancy.schmanzy.dinners to dictate this season.  I want the "come on over in your jammies and enjoy leftover soup" nights.  The ones where our children pop in un-announced and jump in our bed on their way home from a late night date night...and chat with us...the kind where I burn dinner and my hubby runs to get a pizza from Dominoes.  Using stacks of soft cloth napkins that haven't seen an iron in forever. {Notice the wrinkled napkin in the picture!!} You know.Simple.Real.Home-y and Cozy.

Not that I am not looking forward to a few festive parties, a dress-up concert and a few evenings out at restaurants with white-dressed waiters and fresh-pressed tablecloths and candlelight...but you know what I mean...

Now that I am off my soapbox, it is nice to have a few go-to recipes for Christmas that take very little time to prepare.
Potatoes are a comfort food, they are economical and they smell  It is as if they are inviting your guests to take off their shoes, put on their slippers, and stay for awhile and be still.
I hope in the hustle and bustle of the season you will find His comfort and His JOY as you reflect on the birth of this tiny baby that gives us HOPE and the gift of everlasting life...the greatest gift EVER!!

Scott's Firehouse Herbed Roasted Potatoes with Garlic Cream

12 baby red potatoes, squeaky clean, and cut into bite-sized pieces  

1/2 cup butter, melted

freshly ground pepper to taste

fresh rosemary... a small sprig or about 1/2 teaspoon

fresh thyme...a sprinkling or about 1/2 teaspoon

sea salt to taste


Melt butter in a large baking dish

Place potatoes on top of the melted butter.

Sprinkle with seasonings and stir a bit

Bake @ 350* for about 30 minutes.

Remove from oven and stir a bit to cover potaoes with yummy butter

Bake for at least another 20 minutes or until taters are tender


Grammy and baby Ady