It tastes just like my mommas...except for the fact that she does not have a recipe. She just pours and adds and tastes and adds and somehow it always turns out tasting amazing.
So, when I tasted my friend Leslie's chili, I was sure to ask for the recipe. It turns out that she had tweaked hers a bit from the original recipe, too, but after making it twice...I think I can safely say there is practically no way you can mess this up! And if someone could mess it up or burn it, it would be me...thus the reason that I LOVE my crockpot!
This easy little "throw and go" is perfect for entertaining.
I served it at our family's Christmas Celebration along with baked potatoes which was perfect! A green salad, a veggie platter and cookies were also on the menu.
Sooo, the next time you are needing a quick crockpot dinner, you may want to give this a try.
2 cans white beans and 2 cans pinto beans (two drained, two undrained)
2 cups salsa (I like the Organic Kirkland kind from Costco)
3 large chicken breasts
Now, go plan a little party and ENJOY!!