Monday, September 27, 2010

White Chocolate Ganache Pudding



Okay, so now that our family was all excited about Autumn here in Oregon, it decided to be 80 and sunny today! We will NOT be inside having dinner tonight. We will be sitting on the deck enjoying our dinner by candlelight! I thought that over the course of this week I would post parts of a dinner menu. Starting with dessert first! What do you think? I thought it might be kinda fun to try something different to my very unpredictable, no structure whatsoever, flighty, little bloggy. By the end of this week, you will have a new dinner menu to add to your dinner rotation.

Here you go! Happy Monday!


White Chocolate Ganache Pudding
Lisa Pearson


2 cups heavy whipping cream

1 cup white chocolate candy discs

2 Tbsp. white chocolate syrup {Torani, Monin}

2 cups 2% milk

1/3 cup cornstarch

1. Bring whipping cream and syrup to point of steaming.

2. Remove from heat and add chocolate. Let sit for a couple of minutes. Stir until blended. { This is a white chocolate ganache}

3. Pour warm mixture into bowl.

4. Add cold milk and cornstarch to medium saucepan.

5. Whisk until cornstarch is blended.

6. Add white chocolate ganache to milk mixture.

7. Continue to whisk until mixture thickens. Continue to whisk for 2 more minutes.

8. Let pudding stop steaming.

9. Place wide-mouth funnel over wine glasses.

10. Fill ¾ full and chill. Top with unsweetened whipping cream.


ENJOY!

Makes 4-6 depending on size.

2 comments:

  1. Thank YOU, Paula. I hope you can make some. Let me know what YOU think!

    ReplyDelete