Wednesday, June 9, 2010

Open House Menu


Lemonade and Lemon Water
Olive Garlic Cheese Spread
Pita Chips
Kettle Chips
Veggies and Ranch Dippers
Strawberry Spinach Salad
MaryAnne's Korean Beef Skewers
MaryAnne's Terriyaki Chicken Skewers
Zesty Strawberry Shortcake
Kim's Chocolate Trifle

We had a ton of leftovers. We sent three coolers full with the seniors on their senior trip, and still had a few leftover veggies and strawberries.

So, on Monday night, I made stir fry with the veggies and made strawberry jam with INSTANT CLEARJEL using leftover strawberries. Watch for a post on homemade syrup and no cook strawberry jam using INSTANT CLEARJEL. It is the BEST stuff ever!
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  1. I am drooling from just READING that menu. Mmmmm!! Aren't we blessed to have such good food all the time? I truly mean that. When I think of how many people are starving around the world, I realize how blessed I am. Hope you're having a great day, Lisa. Love to you : )

  2. Our chef at work makes a strawberry spinach salad, w/ a balsamic vinagrette dressing, and it is DELICIOUS! Before he made it I'd never thought of strawberries & spinach together, so it was cool to see it on your menu! : )