Sometimes the simplest of ingredients can make for the most delicious and beautiful breakfasts.
If I am short on time, but want something really special, this is one of my favorites!
Your Shopping List:
8 slices of Black Forest Ham from the Deli
8 eggs
Fresh rosemary
See? Easy, easy, easy.
Preheat oven to 400.
Line Prepared muffin pan with ham. {I used my Demarle MOLD...no greasing, no-stick!}
Break egg into ham "cup"
Sprinkle with a tad bit of salt and pepper.
Bake for about 20 minutes or until egg is set.
Remove from oven and garnish with fresh cut rosemary.
ENJOY with English muffin and a tall glass of ice cold orange juice!
THESE little beauties are great for kids to grab and go...or hubby's, or busy Mommas. Not bad cold, either.
Recipe shared with:
mom's crazy cooking,
pink saturday,
stone gable
oh yummy!!! I would like this ALOT!!
ReplyDeleteEating ham these days, are you? :)
ReplyDeleteThat sounds really good especially for a Sunday Brunch after Church.
ReplyDeleteThese look very tasty. The little pink bloom make it even more inviting.
ReplyDeleteI'm told I am a great cook. However no one has had my eggs. in a word YUK! I can't wait to try this on my husband. He usually makes our breakfast, so if I can at least put these together he will be thrilled. Thx for sharing.
ReplyDeleteHPS
LL
This is beautiful and so delicious looking! I love eggs and just have to try this for my wednesday breakfasts with my sisters!! Thanks for sharing and I hope you have a wonderful Pink Saturday!
ReplyDeleteWhat a creative and appetizing way to present ham and eggs! This looks delicious. Hope you have a wonderful weekend! Hugs, Terri
ReplyDeleteLooks delicious!!!
ReplyDeleteHappy Pink Saturday!
Oh Wow! I am NOT an egg person tho I do tolerate scrambled and poached. But this looks SO GOOD! I will definitely give it a try. It's so PRETTY! And I LOVE rosemary! Thank you for sharing it :)
ReplyDeleteGreat idea, I'm a lover of eggs so I'll give this a whirl. Thanks for sharing.
ReplyDeleteIt is so funny that you posted this recipe as just the other day, one of my kids randomly pulled out a cookbook with very few photos and showed me a similar recipe to this one! Guess this is my big hint to make them!
ReplyDeleteHaPpY pInK sAtUrDaY!
Sarah
Yum!I enjoyed my visit to your lovely blog. Hugs!
ReplyDeleteLOVE this! And, we have a rosemary plant!
ReplyDeleteHappy Pink Saturday!
Looks yummy!
ReplyDeleteHappy PS on a Monday :)
Sparkly Hugs,
Tobi and the Pixies!
This is a winner! I love easy and pretty dishes! FABULOUS! I'm shopping today and getting the ham for these. I am better if I eat a little protein in the morning so these will be wonderful!
ReplyDeleteThanks for all the great recipes you bring to ON THE MENU MONDAY! Visiting you is like having a worship service. I usually am not fond of music on blogs, but the songs on your's literally bring me to my knees... and tears to my eyes! Praise God!!!!!!
Yvonne
This is very pretty, I'm sure everyone loves them:@)
ReplyDeleteThis looks fabulous and easy. What a terrific combination. I'm here via On the Menu Monday.
ReplyDelete- The Tablescaper
Hi Lisa,
ReplyDeleteWhat a great presentation and a delicious recipe. Thanks for sharing and have a wonderful week!
Miz Helen