Friday, August 6, 2010

Auntie Laura's Spinach Dip


This dip is seriously ADDICTING! It is an easy dip to make, especially if you keep some of the ingredients on hand.

Auntie Laura’s Spinach Dip


1 10 oz. package frozen chopped spinach, thawed and drained

½ cup fresh parsley, chopped

½ cup green onion, thinly sliced

½ tsp. dill seed

1 cup mayonnaise {Light if you prefer}

1 cup sour cream {1/2 strained plain yogurt and 1/2 sour cream is also GREAT!}

1 tsp. Lawry’s seasoned salt

1 Tbsp. fresh lemon juice {I LOVE Italian Volcano!}

2 8 oz. cans sliced water chestnuts, chopped {thank you, honey for dumpster diving!}

*Mix all ingredients together.

*May be made 24 hrs. ahead of time.

*Flavors are way better after it sits in the fridge for several hours. So, you may want to plan ahead on this one.

*Serve with fresh veggies, crackers, or sliced bread.


ENJOY!


HAPPY HAPPY FRIDAY!

Shared with: at the picket fence, women living well

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