This dip is seriously ADDICTING! It is an easy dip to make, especially if you keep some of the ingredients on hand.
Auntie Laura’s Spinach Dip
1 10 oz. package frozen chopped spinach, thawed and drained
½ cup fresh parsley, chopped
½ cup green onion, thinly sliced
½ tsp. dill seed
1 cup mayonnaise {Light if you prefer}
1 cup sour cream {1/2 strained plain yogurt and 1/2 sour cream is also GREAT!}
1 tsp. Lawry’s seasoned salt
1 Tbsp. fresh lemon juice {I LOVE Italian Volcano!}
2 8 oz. cans sliced water chestnuts, chopped {thank you, honey for dumpster diving!}
*Mix all ingredients together.
*May be made 24 hrs. ahead of time.
*Flavors are way better after it sits in the fridge for several hours. So, you may want to plan ahead on this one.
*Serve with fresh veggies, crackers, or sliced bread.
ENJOY!
HAPPY HAPPY FRIDAY!
Shared with:
at the picket fence,
women living well
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