Monday, August 2, 2010

Herbed Eggs in a Basket


Sometimes the simplest of ingredients can make for the most delicious and beautiful breakfasts.

If I am short on time, but want something really special, this is one of my favorites!

Your Shopping List:

8 slices of Black Forest Ham from the Deli
8 eggs
Fresh rosemary

See? Easy, easy, easy.

Preheat oven to 400.
Line Prepared muffin pan with ham. {I used my Demarle MOLD...no greasing, no-stick!}
Break egg into ham "cup"
Sprinkle with a tad bit of salt and pepper.
Bake for about 20 minutes or until egg is set.
Remove from oven and garnish with fresh cut rosemary.

ENJOY with English muffin and a tall glass of ice cold orange juice!

THESE little beauties are great for kids to grab and go...or hubby's, or busy Mommas. Not bad cold, either.

Recipe shared with: mom's crazy cooking, pink saturday, stone gable
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18 comments:

  1. KirstinAugust 2, 2010 at 9:57 PM

    oh yummy!!! I would like this ALOT!!

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  2. PennyAugust 12, 2010 at 1:49 PM

    Eating ham these days, are you? :)

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  3. DonnieFebruary 4, 2011 at 4:26 PM

    That sounds really good especially for a Sunday Brunch after Church.

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  4. LVMay 13, 2011 at 3:25 PM

    These look very tasty. The little pink bloom make it even more inviting.

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  5. mypinkprettiesaboutmeMay 13, 2011 at 3:36 PM

    I'm told I am a great cook. However no one has had my eggs. in a word YUK! I can't wait to try this on my husband. He usually makes our breakfast, so if I can at least put these together he will be thrilled. Thx for sharing.

    HPS

    LL

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  6. suesuebMay 13, 2011 at 6:22 PM

    This is beautiful and so delicious looking! I love eggs and just have to try this for my wednesday breakfasts with my sisters!! Thanks for sharing and I hope you have a wonderful Pink Saturday!

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  7. Terri MorseMay 13, 2011 at 7:07 PM

    What a creative and appetizing way to present ham and eggs! This looks delicious. Hope you have a wonderful weekend! Hugs, Terri

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  8. CharoMay 13, 2011 at 7:20 PM

    Looks delicious!!!

    Happy Pink Saturday!

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  9. Kaye Swain - SandwichINK for the Sandwich GenerationMay 13, 2011 at 8:13 PM

    Oh Wow! I am NOT an egg person tho I do tolerate scrambled and poached. But this looks SO GOOD! I will definitely give it a try. It's so PRETTY! And I LOVE rosemary! Thank you for sharing it :)

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  10. Miss CharMay 14, 2011 at 3:04 AM

    Great idea, I'm a lover of eggs so I'll give this a whirl. Thanks for sharing.

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  11. UnknownMay 14, 2011 at 4:49 AM

    It is so funny that you posted this recipe as just the other day, one of my kids randomly pulled out a cookbook with very few photos and showed me a similar recipe to this one! Guess this is my big hint to make them!

    HaPpY pInK sAtUrDaY!
    Sarah

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  12. Katherines CornerMay 14, 2011 at 7:04 AM

    Yum!I enjoyed my visit to your lovely blog. Hugs!

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  13. NancyMay 14, 2011 at 10:40 AM

    LOVE this! And, we have a rosemary plant!

    Happy Pink Saturday!

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  14. Tobi Britton*pinkpixieforest.blogspot.comMay 16, 2011 at 7:15 AM

    Looks yummy!
    Happy PS on a Monday :)
    Sparkly Hugs,
    Tobi and the Pixies!

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  15. Yvonne @ StoneGableJuly 25, 2011 at 7:08 AM

    This is a winner! I love easy and pretty dishes! FABULOUS! I'm shopping today and getting the ham for these. I am better if I eat a little protein in the morning so these will be wonderful!
    Thanks for all the great recipes you bring to ON THE MENU MONDAY! Visiting you is like having a worship service. I usually am not fond of music on blogs, but the songs on your's literally bring me to my knees... and tears to my eyes! Praise God!!!!!!
    Yvonne

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  16. LynnJuly 25, 2011 at 8:32 AM

    This is very pretty, I'm sure everyone loves them:@)

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  17. The TablescaperJuly 25, 2011 at 12:11 PM

    This looks fabulous and easy. What a terrific combination. I'm here via On the Menu Monday.

    - The Tablescaper

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  18. Miz HelenJuly 25, 2011 at 1:11 PM

    Hi Lisa,
    What a great presentation and a delicious recipe. Thanks for sharing and have a wonderful week!
    Miz Helen

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