Peach Cobbler {in a Bag}

Several weeks ago, I dropped in on my twinsie. As we sipped on tea and chatted, my nephew offered to make a peach cobbler for our family. I was so very excited. I don't know of many pre-teen boys that would offer to do something so sweet for their Auntie! Anyway, needless to say, it was THE BEST peach cobbler I had EVER had. No kidding. It was devoured by my family that night. So, I asked him if he would send me the recipe so that I could share it with you. I hope you enjoy it as much as our family enjoyed it!

PEACH COBBLER {IN A BAG}
Adapted from Betty Crocker


PEACH MIXTURE:

1/2 cup sugar
1 tbs. cornstarch {I used Clear Jel and skipped the cooking part}
one 29 oz. can of peaches {I used four cups of fresh peaches…about 6 large}
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1 tsp. pure vanilla extract or pure almond extract

BREAD MIXTURE:

3 Tbs. shortening
1 cup self-rising flour
1 Tbs. sugar
1/2 cup 2% milk


*Heat oven to 400*

*Mix 1/2 cup sugar, cinnamon, nutmeg, and the cornstarch in a 2-quart saucepan.

*Stir in peaches and vanilla.

*Cook stirring constantly, until mixture thickens and boils.

*Boil and stir 1 minute.

*Pour into ungreased 8x8 square pan; keep peach mixture hot in the oven.

*Cut shortening into flour and 1 tablespoon sugar until mixture resembles fine crumbs.

*Stir in milk.

*Drop dough by six spoonfulls onto hot peach mixture.

*Bake 25-30 minutes or until topping is golden brown.

I hope you all enjoy!


MY VARIATIONS:

When I pick peaches, I like to pick enough to enjoy a few cobblers throughout the year, so I put all of the peach mixture ingredients into a Ziploc bag and label it with what I need to add for the topping and baking instructions. All you have to do is to REMEMBER to get it out of the freezer and whip up the topping. Sprinkle with cinnamon and coarse sugar.

FAVORITE VARIATION: I HAD TO ADD THE 1/4 cup PEACH SCHNAPPS TO THE MIXTURE. NO WAY AROUND IT. It just puts it over the top! Imagine peaches frozen for months and then thawed and sitting in schnapps for a day. That is all I am going to say. Not to worry. The flavor will stay and the alcohol will go...away...far far away. DONE! lips are sealed! :}

SECOND FAVORITE VARIATION: Add 1/4 cup pure Orange Juice to Peach mixture. Seriously, just try it. You would not believe how it brings out the flavor of the peaches.

Now, every time I make a peach cobbler I remember the hospitality extended to our family through my nephew. It inspires me to want to share a freshly baked peach cobbler with someone I love...AND MAKE SURE MY SON CAN COOK AND BAKE!

Thank you, LANDEN! I LOVE YOU!

Who has nurtured you? Who can you think of who might need to be nurtured?

Ezekiel 34:26 "I will send down showers in season; there will be showers of blessing."

***Sorry...another good ol' archive post!

Shared with: stone gable, women living well, comfy in the kitchen