Tostada Tartlettes {mini pies}

Does anybody know the difference between pies and tartlettes? I could have looked it up, but ignorance is BLISS!

Taco pie simply does NOT sound near as tantalizing as tostada tartlettes. What do you think?

I forgot about these tempting little treats until a wedding reception this weekend. How yummy and fun to make. Aside from the fact of how cute they are, they are super dee duper easy.

Ingredients:

Pie dough tartlettes made or store bought {I used Trader Joe's pie dough and cookie cutters and a tart tray}

Refried black beans...{I whip mine}

Finely shredded Romaine lettuce, and I do mean as fine as possible...so prissy looking

Shredded Tillamook Cheddar Cheese

Trader Joe's Corn and Chile Salsa {Goodness Gracious! Don't skimp on this}

Directions:

Place beans in bottom of prepared and ready-to-eat tartlettes.

Layer the rest of the ingredients into "pie shell"

Serve at room temp. Be kind and share.

Happy Happy Wednesday!







Shared with:  comfy in the kitchen, stone gable, foodie friday