Tuesday, August 12, 2014
Landen's Peach Cobbler
Several years ago, I dropped in on my twinsie. As we sipped on tea and chatted, my nephew offered to make a peach cobbler for our family. I was so very excited. I don't know of many pre-teen boys that would offer to do something so sweet for their Auntie! Anyway, needless to say, it was THE BEST peach cobbler I had EVER had. No kidding. It was devoured by my family that night. So, I asked him if he would send me the recipe so that I could share it with you. I hope you enjoy it as much as our family enjoyed it!
PEACH COBBLER {IN A BAG}
Adapted from Betty Crocker
PEACH MIXTURE:
1/2 cup sugar
1 tbs. cornstarch {I used Clear Jel and skipped the cooking part}
one 29 oz. can of peaches {I used four cups of fresh peaches…about 6 large}
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1 tsp. pure vanilla extract or pure almond extract
BREAD MIXTURE:
3 tbs. shortening
1 cup self-rising flour
1 tbs. sugar
1/2 cup 2% milk
Heat oven to 400'. mix 1/2 cup sugar, cinnamon, nutmeg, and the cornstarch in a 2-quart saucepan. stir in peaches and vanilla. cook stirring constantly, until mixture thickens and boils. boil and stir 1 minute. pour into ungreased 8x8 square pan; keep peach mixture hot in the oven.
Cut shortening into flour and 1 tablespoon sugar until mixture resembles fine crumbs. stir in milk. drop dough by six spoonfuls onto hot peach mixture.
bake 25-30 minutes or until topping is golden brown.
I hope you all enjoy this!
MY VARIATIONS:
When I pick peaches, I like to pick enough to enjoy a few cobblers throughout the year, so I put all of the peach mixture ingredients into a Ziploc bag and label it with what I need to add for the topping and baking instructions. All you have to do is to REMEMBER to get it out of the freezer and whip up the topping. Sprinkle with cinnamon and coarse sugar.
FAVORITE VARIATION: I HAD TO ADD THE 1/4 cup PEACH SCHNAPPS TO THE MIXTURE. NO WAY AROUND IT. It just puts it over the top!
SECOND FAVORITE VARIATION: Add 1/4 cup pure Orange Juice to Peach mixture. Seriously, just try it. You would not believe how it brings out the flavor of the peaches.
Now, every time I make a peach cobbler I remember the hospitality extended to our family through my nephew. It inspires me to want to share a freshly baked peach cobbler with someone I love!! Another reason to teach your boys how to bake!!
Thank you, LANDEN! I LOVE YOU!
Who has nurtured you? Who can you think of who might need to be nurtured?
Ezekiel 34:26 "I will send down showers in season; there will be showers of blessing."
Hello-
ReplyDeleteCan you please share how you adapt this recipe to make it Gluten-Free?
Thank you!
Hi Lisa,
ReplyDeleteI so wish I had some of this cobbler right now! I love fresh peaches...well, really, all fresh fruits. :)
I've missed you and seeing what you're up to! Have had a lengthy period of technical and computer issues...not fun. Trying to get back into blog land and visit. Hope all is well in your world!
Stop by when you can ~
xoxo
Pat
P.S. I also had to change my email addy ~ I subscribed to your blog again with it. :)
ReplyDeleteHi Jodie...I would suggest using Bob's Red Mill gluten free flour blend that you could use in place of the flour and google a recipe for making self-rising flour.
ReplyDelete