This would be a fun dessert, don't you think? What about breakfast in bed? Not much more indulgent than THAT!
*All you need to do is make up your crepes using a favorite recipe.
*Use a scalloped cookie cutter {available at Sur la Table} and cut out rounds.
*Dice up fresh strawberries into teeny, tiny, itty, bitty, pieces and coat with a bit o' sugar and fresh lemon juice.
*Fill mini crepes with berries and roll up a bit.
*Serve these sweet little crepes with a small dish of fluffy whipped cream.
Don't forget to sprinkle powdered sugar on top of rolled crepes before serving. It's like a dusting of snow!! Speaking of SNOW, I am ready for SPRING! And I know that a few of you have had your share of snow and are looking forward to sunshine and gardening!
Happy Thursday!
Those are so cute! We have had no snow at all but I'd like to see at least one snowfall before spring. But I'm also very ready for fresh fruits and veggies again!
ReplyDeleteLisa...Those cute scalloped crepes are the cutest things, evah!!!!
ReplyDeleteWhat a pretty picture. I love Sur La Table... But I never make it downtown enough to visit the store.
Those crepes look " Lisa-licious." Happy Friday to you. Paula R... Aka "Triplet", ha!