Taco Dip

This past weekend Laurissa was participating in a clothing swap party for the college girls from our church. I loved the idea behind it. All of the items that were not spoken for by the end of the evening were donated to Shepherd's Door...a women's ministry here in Portland.

Lauriss was helping with the food {she is her momma's daughter!!!!} and she insisted on a bit salty to go along with the sweet cinnamon rolls, so, this is what we made together. Have I mentioned how much I L.O.V.E. spending time in the kitchen with my children? Well, I do love it oh.so.much!


Taco Dip

2 16 oz. cans refried beans

1 16oz. can black beans, rinsed and drained

1 8oz. pkg. cream cheese, softened

2 cups sour cream

4 Tbsp. taco seasoning mix

4 garlic cloves, minced

1 cup cheddar cheese, shredded

1 can olives, sliced

1 tomato, diced

*Spread beans over bottom of 9x13 pan.

*Pour black beans evenly over refried beans

*Combine cream cheese, sour cream, taco seasoning and garlic together.

*Spread cream cheese mix over beans.

*Add cheese, tomatoes and olives.

Bake at 350* for 30 minutes or until cheese is melted and starts to bubble!

Serve with chips and ENJOY!



Happy Wednesday to YOU!