EASY BBQ Mexican Chicken

Gourmet dinners are such the treat, but I refuse to be in the kitchen for too long when the sun is out! Here is a fancy schmanzy dinner to serve your family or if you are having company {or both!}...and nobody will ever know you weren't slaving all day in your kitchen!

Cinco de Mayo Menu:

Lemonade with fresh lime and mint

Chips and salsa

Corn on the cob

Green salad...because you need your GREENS! YOU really do! :)

BBQ Mexican Chicken

Lemon cupcakes with strawberry chiffon frosting



What will you be serving for Cinco de Mayo?


BBQ MEXICAN CHICKEN
adapted from a fancy schmanzy restaurant
{on a date night with MR. PEARSON}

Soak 6 chicken breasts in salt water overnight.

Rinse until water runs clear.

Place chicken in CROCKPOT with 1 bottle Trader Joe’s Bold and Smoky Kansas City Style BBQ Sauce and 1 cup Good Seasons Italian Dressing {prepared} or your favorite Italian Dressing

Crockpot chicken on low for 6-8 hrs.

Place prepared chicken on serving platter.

Put the following on top of each chicken breast:

Salsa

Daisy Sour Cream

Shredded Pepper Jack Cheese

Sliced green onions

Sliced olives

Sliced avocado


HAPPY CINCO de MAYO!