Berry Yogurt Parfaits {make ahead}

Happy {Mundane} Monday! Hope you all had a great weekend. My batteries have been fully charged and I am ready to tackle laundry, get the sheets changed for clean sheet Monday, get letters mailed, get the last piles ready to go to the thrift store, and make a nice dinner. I am in MAJOR nesting mode...like nobody's business! Anybody else nesting away?

Thank you to ALL of you who linked up to the LINKY PARTY on Saturday. I just took a peek at them. My hubby is going to pick one to feature. I would pick them ALL!


The weekend at the coast was so much fun...twinsie did NOT disappoint. As usual, we talked so much...and she still called me at 6:59 this am to remind me of the time we had together. Gotta love my twinsie!

To make Mundane Monday marvelous...I made a yogurt parfait for breakfast. {I had leftovers from the weekend} I love yogurt and it is so healthy for you, too. It is especially good for you if you buy the kind with probiotics.

If you are planning a brunch anytime soon, you may want to consider making yogurt parfaits. Not only are they adorable and sweet, but best of all, they can be made ahead of time. I am not sure about you, but if there is something that can be done early on, I will do it. You will be much more relaxed and the little details can be done without the stress.

Directions for Berry Yogurt Parfaits:

Put flavored or plain yogurt into bottom of to-go-cup. {I buy yogurt without the gelatin and the junk}

Put a spoonfull of fresh berries with their juice on top of yogurt

Put a spoon through the hole on the to-go-lid

Put a tag on and tie a bow. Place parfaits in the refrigerator up to 24 hours ahead of time.

Serve with Oma's Granola {recipe coming soon} packaged in clear bags.


Sources:

To-go-cups...Cash and Carry
Twine...Crate and Barrel

Shared with: comfy in the kitchen

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