Baked Donuts...and donut lollipops

I love a leisurely day of baking! Not baking because we need bread or granola for breakfast, but baking out of sheer pleasure. No rush!

This Saturday, I was craving donuts for breakfast! Well, we had them for lunch, but...who keeps track on lazy, rainy Saturdays anyway? Not me!

ENJOY!


Baked Donuts

recipe from pan packaging


Ingredients:

1 1/4 cups cake flour

1/2 cup sugar

1 1/4 tsp. baking powder {aluminum free}

1/4 tsp. ground nutmeg {fresh ground is BEST!}

3/4 tsp. salt

1/2 cup buttermilk

1 egg, lightly beaten

1 1/2 Tbsp. butter, melted


Directions:

Preheat oven to 425*.

Mix dry ingredients together.

Add wet ingredients.

Stir until combined.

Grease mini donut pan.

Fill donut cup about half full.

Bake about 4 minutes.

Let cool a bit.

Top with favorite glaze and don't forget the SPRINKLES!

My favorite donut glaze:

1 cup powdered sugar
1 tsp. pure vanilla extract
2 Tbsp. milk
1/8 tsp. oil

Mix all together until drizzly. Dip donuts in glaze and sprinkle immediately with sprinkles, or the pretties wont stick...and then, they just wont be as cute.

The other recipe I use is my donut muffin one. Just take out the pumpkin and add in butter.

I put some on lollipop sticks...I think they would make great baby shower favors!

Have a Happy Monday!

shared with: comfy in the kitchen