White Chocolate Pumpkin Shells

These little punkins were so much fun to make. They took minutes. I melted white chocolate and added a bit of food coloring. Stirred it and used my silicone pastry brush to brush the inside of my Charlotte flexipan with orange chocolate. I set it in the freezer for about 5 minutes and popped them out. TAAA DAAA! I had made a white chocolate ganache pudding and mixed in a bit of pumpkin and garnished it with nutmeg. The possibilities are endless: Here are some ideas...use them for bowls for candy, put ice cream in them ahead of time. Keep them in the freezer until you are ready to serve. Don't you think they kinda look like tulips? I will keep that as an idea for spring entertaining. You could even make a chocolate initial and stick it in the top of whatever you may be serving etc.

What are your ideas for the pumpkin shells? I love hearing from you! {Especially with the help I got on my chest of drawers. I was amazed at all of your creative ideas! Thank you!}



The next batch I did turned out way better. I didn't blend the colors, so I would have more streaking on the shell for more depth. You can do a lot with the food coloring to make them look pretty realistic. I made vines with marzipan for tendrils, but thought that they looked best plain and SIMPLE! :)

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Yvonne @ stone gable