Pappardelle Bolognese
adapted from Trader Joe's Pasta Package
Ingredients:
1 Tbsp. olive oil
1 4 oz. package Trader Joe's pancetta {optional}
1 lb. hamburger OR Trader Joe's beefless ground beef
1/2 of 1 small onion, chopped
4 garlic cloves, minced...or 1 Tbsp. garlic powder if you are into fast and easy!
1/2 cup red wine {I use Blue Fin Pinot Noir}
1 28 oz. can Italian crushed tomatoes
1 tsp. Italian seasoning
1 tsp. thyme
1 tsp. salt
1 package sliced mushrooms
1/4 cup cream {optional...but oh.so.good!}
2 8 oz. packages Trader Joe's Pappardelle Pasta...cooked according to directions.
Freshly shredded Parmesan for serving.
Directions:
*In a large saut'e pan over medium heat, heat olive oil, pancetta, hamburger, onion and garlic.
*Cook until burger is brown.
*Add wine, tomatoes, seasonings and mushrooms.
*Allow to simmer for as long as possible. The longer it cooks, the better it tastes. :}
*Cook Pasta and toss with a bit of olive oil.
*Add cream to sauce about five minutes before serving.
*Top with Bolognese SAUCE. Sprinkle on the cheese.
Serve with fizzy apple juice, crusty bread, and a Caesar salad!
Enjoy!
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