Focaccia Bread
Ingredients:
2 cups warm water
1 Tbsp. active dry yeast
3 cups bread flour
1 cup all purpose flour
1 Tbsp. sea salt
olive oil
rosemary
salt and pepper to taste OR Herbes de Provence
Directions:
In a measuring cup, add yeast to warm water.
In a large mixing bowl, mix flour and salt. Add yeast mixture. Stir with a wooden spoon
until dough pulls away from the sides of the bowl.
Cover dough and let rise for 1 to 1 ½ hours
Pour dough onto Silpat
Spread out with oiled hands and dimple using your knuckles.
Brush with olive oil and add chopped rosemary, salt, pepper etc.
Bake at 350 for about 20 minutes or until golden brown.
This may also be made on a well-oiled baking pan for crispier bread.
Ingredients:
2 cups warm water
1 Tbsp. active dry yeast
3 cups bread flour
1 cup all purpose flour
1 Tbsp. sea salt
olive oil
rosemary
salt and pepper to taste OR Herbes de Provence
Directions:
In a measuring cup, add yeast to warm water.
In a large mixing bowl, mix flour and salt. Add yeast mixture. Stir with a wooden spoon
until dough pulls away from the sides of the bowl.
Cover dough and let rise for 1 to 1 ½ hours
Pour dough onto Silpat
Spread out with oiled hands and dimple using your knuckles.
Brush with olive oil and add chopped rosemary, salt, pepper etc.
Bake at 350 for about 20 minutes or until golden brown.
This may also be made on a well-oiled baking pan for crispier bread.
These can also be made in individual pans as well.
The ones pictured I made in a "twinkie" pan.
Shared with: Stone gable, comfy in the kitchen
That looks so good! I'll have to make one regular and then try it gluten-free for Hunter.
ReplyDeleteOne of my favourite bread, this one is a keeper. Thank you for sharing it!
ReplyDeleteVeronica
www.tasselsandtwigs.blogspot.com
I'm so happy you posted this recipe. One of my New Year's resolution was to learn to make bread. I'll make this recipe this week! Lisa, I need to start a "Lisa file" filled with all the great recipes I need to try.
ReplyDeleteI'll let you know how I make out with the bread.
xo Yvonne
Me again, what program do you use to make printer friendly recipes? It is wonderful! I use site by google and it is not as polished as yours.
ReplyDeleteWould you share?
Thanks,
Yvonne
Always on the lookout for a great foccacia recipe!! Thanks!
ReplyDelete