Wednesday, August 10, 2011

Cupcake {to-go} Globe



Necessity is the mother to invention...and this morning was not the exception to the rule!

We are celebrating our anniversary today even though it is really really tomorrow! We both take turns planning it and it is my turn to plan this year! I am super excited!

In getting the cupcakes packed for a picnic, I thought I may try a new way of transporting them! I have cupcake carriers for large amounts of cupcakes, but nothing for individual cupcakes.



They needed to travel well and they needed to look nice...so, I packed my hubby's in a leftover parfait cup.



It is just right. The bottom of the cupcake sits snug as a bug in a rug inside the inverted lid...there is a little lip. I just took a bit o' tape to make double sure it would not be slipping and sliding around! It is just tall enough to keep the tall piped frosting from touching the lid and there is plenty of decorating you could do if you wanted. I just used leftover rope from cleaning out Grammy's home.

For mine...since I love glass...I used an old jar tipped upside down. That is it.





The champagne frosted cakes will be traveling in style to our picnic destination! YAY!



*I will be packing two in cupcake globes for the bride and groom who will be getting married this weekend! Do you know why? On our honeymoon it dawned on my hubby and I how much we wished we had been able to enjoy our wedding cake on our wedding. One bite is NOT enough! Even if you manage to get a whole piece of cake...it would be nice to enjoy it after the BIG DAY...or at midnight on the honeymoon! :}

Happy Happy Wednesday to YOU all!


Shared with: women living well, picket fence

Tuesday, August 9, 2011

Oatmeal Brulee



Good morning, girlies! The sunshine is out and I am a very happy momma! Hubby is home from work today and all the chickadees are HOME! I love it when our home is full!!

My in-laws got back from vacation last week and she told me about her oatmeal brulee she had for breakfast one morning! The oatmeal lover that I am...could not wait one more day to try it. It is DIVINE! Even if you are not a huge oatmeal fan, you may just like it!

Oatmeal Brulee

*Prepared oatmeal as usual



*Sprinkle brown sugar...as much as you like...or think you should have...on top!

*Turn oven broiler to LO

*Set oatmeal {in oven-proof bowl...I KNOW...just making sure!} under broiler until it starts to brown and carmelize. You do not want to burn it or you will be starting from scratch.

Serve with cream and ENJOY!


This and That...

*Caleb starts physical therapy today

*All 450 cupcakes are made for the wedding this weekend! I am so excited...she is going to be the most.adorable. bride ever!

*The mini vintage buffet only has one coat of white-washing and sanding to go for this weekend!



*The sweetest anniversary gift from my hubby arrived...details coming soon!



Shared by: titus2sday, women living well, picket fence, comfy in the kitchen

Sunday, August 7, 2011

Strawberry Spinach Salad with Balsamic Poppy Seed Dressing



We have been having simple dinners and right now we are LOVING spinach! It is so healthy for you and it is beautiful. The dark green spinach with bright red strawberries and white feta cheese, red onion and pink shrimp was the yummiest of lunches today!

Sunday afternoon lunch menu:

Fizzy drink

Grilled Bread

Leftover Strawberry Spinach Salad with Shrimp

Cookies




Strawberry Spinach Salad with Balsamic Poppy Seed Dressing

Adapted from MaryAnne



Fresh spinach, cleaned and dried...stems cut off

Red leaf lettuce

Fresh strawberries, cleaned and sliced

Sliced red onion

Crumbled Feta cheese


*Place desired amount of greens in bowl

*Add berries, red onion and cheese

*Salad may be made ahead of time...which is great! :}


Balsamic Poppy Seed Dressing

1/2 cup mayonnaise

2 Tbsp. White Balsamic Vinegar {Trader Joe's}

1 Tbsp. lemon juice

1/3 cup sugar

1/4 cup milk

1 Tbsp. poppy seeds


Place ingredients in glass jar and shake.shake.shake. Keep chilled until ready to serve.

Variations:

Add salad shrimp for a main dish salad

Blue cheese crumbles is a great substitution for feta. Try it. YOU WILL LOVE IT!


Summer fun at the lake...






Happy Sunday!

Shared with: Stone Gable, titus2sday, a bowl full of lemons

Friday, August 5, 2011

Lemon Crab Linguine



Here is a fast...12 minute to be exact...recipe for a dinner that is plain.old.delicious!! Great to serve for a quick dinner and fancy enough for guests. Of course, our guests are also served leftovers and burned grilled cheese...but you know what I mean, right? It is even better the second day!

Dinner menu:

Sparkling Apple Juice

Dinner Salad

Lemon Crab Linguine

Fresh Berries

Grilled Bread


Lemon Crab Linguine

Adapted from a grocery store recipe card


8 oz. Linguine, cooked according to package directions

1/4 cup olive oil

1 shallot, minced

2 cloves of garlic, minced

1 tsp. oregano

16 oz. crab meat

2 cups spinach leaves...i use scissors to cut off stems and cut it into bite sizes

1 cup grape tomatoes, cut into half

Zest of 1 lemon

Juice of 1 lemon

Parmesan cheese to garnish

*After the pasta water is put onto the stove to heat, start heating the oil over medim heat.

*Add the shallot and the garlic and cook until tender. DO NOT BURN!

*Add the oregano

*Stir in the crab, spinach, tomatoes and lemon.

*Add veggies to cooked, drained pasta and serve!

Have a Happy Friday!



Shared with: comfy in the kitchen, stone gable

Wednesday, August 3, 2011

Gratitude



Oh how I am craving and desiring an attitude of gratitude despite circumstances!

When was the last time you were with somebody who is experiencing a difficult situation and doing so with ease and grace? Isn’t it contagious?

Recently, I hosted a bridal shower. It was perfect in my book…not because of the festivities and fun, but because of the simple lesson gleaned from the morning.

So many of us seem to mingle with our peers. The ones that are close to our age…friends that have children close to the ages of our children, friends we enjoy spending time with that have similar tastes…but on this special day there was a wide range of ages. There were the young girls, the middle-aged mommas and an elderly Gramma…the one with wrinkled hands, a dressy outfit and glasses. A Gramma filled with wisdom that only comes from living a long life that has held colicky babies, washed laundry by hand and who has learned the value of gratitude through the most difficult of times and the best of times.

As we finished our brunch and gathered for the bride-to-be to open her gifts, it struck me at how different every.single.gift was. There were big gifts, neatly wrapped gifts with bows and frillies, gifts that had been placed into gift bags with recycled tissue paper peaking out of the top and one small box with a handmade card with the most beautiful handwritten message to the bride.

Inside the small gift box were two myrtle wood candle holders with cash rolled up to resemble candles.

This heartfelt gift was given by the Gramma of the group. She is no longer able to drive and get out to purchase gifts, but she had stashed away a few of these candle holders years ago. She assured us they were NOT re-gifted. As I listened to her apologizing about not including the candles, I wanted to hug her and cry!! I know she had no idea that she had most likely contributed the sweetest gift of the day!

As she explained that the money could be used to purchase the color of candles the bride would like, she asked to have everybody’s attention, because she had a question. She clearly already had our ears. She was curious how many of the married ladies took time to make candle light dinners for their husbands. Very few hands popped up. After I reluctantly raised my hand, it came to me that I made candle light dinners for my family, but not as much for my hubby. She then saw to it that we all knew how important it was to do so! What amazing wisdom!

Here after all these years…she was a wise woman to share the gratitude she had for the love of her life! We all have different schedules, and excuses why it may not work, but ladies try it!

It may not be at dinner, it may mean getting up early and having candle light for two minutes over a bowl of frosted flakes with teenagers still in bed or a rootbeer float and candle light while the children are playing in the yard. It is showing gratitude to your hubby for the the hard work he does in providing a shelter for you and for your family. It is being a content wife no matter what the circumstances. The lawn may be filled with wild edibles {weeds!} and your home may be in the process of being painted and the honey-do list may be a mile long, but I challenge you to take the time to make your home a shelter that he looks forward to coming home to at the end of a long hard day. Forget the projects and enjoy an evening together.

As the shower ended, I was filled with joy for he guests that filled my heart, the little box, the candles and the attiude of gratitude that was quite plain, yet extraordinarily beautiful with a life lesson that will flicker every time I light a candle for my family and the love of MY life.



"GRATITUDE TURNS WHAT WE HAVE INTO ENOUGH"

Happy Wednesday!

shared with: titus2sday, women living well, simple country life

Tuesday, August 2, 2011

Amigo Dip Bowls



I thought it may be fun to share a recipe for lunch instead of dinner!

As I was going through some pictures...they all seem to look the same. We love Mexican food and the proof is in the repitition of pictures and ingredients!!! :}

Here is an easy dip to make and you can take it from here: You can let me know how you spice it up to make your family HAPPPPEEE!

Amigo Dip

2 ripe avocados, peeled and cut into chunks

8 oz. cream cheese, room temp

1/2 cup Daisy sour cream

1 tsp. lemon juice

2 Tbsp. milk

1 1/2 tsp. chili powder

*Blend all ingredients together in a blender or food processor until nice and creamy

*Spread in the bottom of 4 bowls or tortilla bowls. {I made bread bowls out of leftover fry bread dough} WE LOVE BREAD!!!

*Layer the following ingredients on top:

Black beans or meat if you like... :} Depending if you want a light lunch

Shredded lettuce

Tomatoes, diced

Green onion

Olives

Sour cream and salsa

That is it!!!

Enjoy!

*This serves four

Appetizer variation: Just make it on a platter and serve it with mini tortilla chip rounds! This is perfect made up ahead of time.


Today's little project:



I got the 90's stenciling off this sweet petite garage sale treasure. It is going to be beautiful when it is "fixed up"!


Shared with: titus2sday, women living well

Monday, August 1, 2011

Raspberry Orange Garden Salad




What a beautiful weekend we enjoyed here in the Northwest! We are loving summer and all the berries.

It is so nice eating dinner outside in the evenings...and it is going to be a shock when we actually have to eat inside at the BIG table again! But for now we are LOVING the beauty of the backyard!

Tonight's Menu:

Lemonade

Raspberry Orange Garden Salad

Fresh Watermelon Slices

Salmon Burgers with Special Sauce

Fried Potaoes


Orange Raspberry Garden Salad

1 bunch fresh spinach, cut with scissors...for dainty bite-sized pieces!

1 head Romaine, chopped

1 small can Mandarin oranges, drained

1/2 cup sliced almonds

Toss above ingredients together and add the dressing right before you are ready to serve dinner.

{Dressing}

1/3 cup olive oil

1/3 cup orange juice

1/4 cup red wine vinegar...plus a bit more if you like

1 Tbsp. sugar

1/2 tsp. kosher salt

6 grinds of fresh pepper...to taste

1 large clove garlic, peeled and crushed

Shake the above in a half pint canning jar.

Now...toss your fresh garden greens, fire up the grill and enjoy a sweet evening outside!

Love to all of you and a very HAPPY MONDAY!




What lovely summer days...











Shared with: stone gable