Scott's Swiss Ham Sliders

Okay ladies...here is a fast little ditty for a brunch! It is my hubby's go-to when they are short on time and need something FAST. So if it works for a hectic fire station, it will fit the bill for a home full of hungry children, guests or a leisurely last minute breakfast picnic!

Scott’s Firehouse Swiss Ham Sliders



Ingredients:

Mayonnaise

Dijon mustard

12 slices of Black Forest ham or garlic turkey

12 slices of Swiss cheese

24 pack of Sliders Mini Buns {available at Franz Bakery outlet, Cash and Carry, and Beaverton Bakery}



Sauce: {Melt together}

½ cup melted butter with 1 small clove of pressed garlic

2 Tbsp. Dijon mustard

2 tsp. Worcestershire sauce

1 Tbsp. poppy seeds

Directions:

*Open buns. Spread mayo on one half and mustard on the other half.



*Place a 1/2 piece of ham on one half and ½ slice of cheese on the other half.



*Place top of bun on bottom half and place in baking pan {9x13}

*After sauce has been mixed together, using a pastry brush {SILICONE IS MY FAVORITE!}…brush tops of sliders with yummy sauce!




*Cover with tin foil and bake for about 20 minutes or until cheese is melted and sliders are golden brown.

*SIMPLY...PRESENTATION: Serve each slider in a cupcake liner or homemade slider pouch using the cupcake liner folded in a half-moon for your template!

SERVE AND ENJOY!

NOTE: To those of you who will not touch pork with a 10 foot pole: Slice avocado and thin slices of tomato or red onion slices with cheese and avocado. You get the idea!

Another note: If you want to give the kiddies something fun to do...have them take a round cookie cutter and make cheese rounds and ham rounds to fit the sandwiches perfectly!!



Do you have a favorite no-fail brunch recipe?

Happy Happy Friday!

*****DON'T FORGET TO ENTER THE DIVINE TWINE GIVEAWAY!

shared with: recipes to run on, comfy in the kitchen, titus 2sday, bowl full of lemons

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