tag:blogger.com,1999:blog-3790455187678422376.post4193545804981329408..comments2023-10-26T02:13:29.118-07:00Comments on Simply...This. That. And The Other: CROCK*POT Pinto BeansThepearsonfamileehttp://www.blogger.com/profile/08668483784899463107noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3790455187678422376.post-89679223617384018162012-10-09T14:45:41.123-07:002012-10-09T14:45:41.123-07:00You know, I grew up eating pinto beans & cornb...You know, I grew up eating pinto beans & cornbread with iced tea! :) We had all types of beans & veggies and yes, you "created" dishes to use what you had. I've never tired of any of it either.<br /><br />I guess I'm a true Texan in that I add Rotel to mine along with more seasonings. That would make it too spicy for most I'm sure. ;-)<br /><br />xo<br />PatGypsy Hearthttps://www.blogger.com/profile/08776584538863129486noreply@blogger.comtag:blogger.com,1999:blog-3790455187678422376.post-7527638493585635472012-09-23T16:45:55.401-07:002012-09-23T16:45:55.401-07:00Jenny...my boys would think they had died and gone...Jenny...my boys would think they had died and gone to heaven if I put a hamhock...let alone TWO or THREE in with our beans. If we lived close, they would be knocking at your door ASAP! Love to YOU!Thepearsonfamileehttps://www.blogger.com/profile/08668483784899463107noreply@blogger.comtag:blogger.com,1999:blog-3790455187678422376.post-3358327967184908082012-09-23T16:43:15.946-07:002012-09-23T16:43:15.946-07:00Anonymous...I have no idea about the gas in the be...Anonymous...I have no idea about the gas in the beans. My momma would add in a bit of baking soda in the beans to make them less gassy, but as far as the soaking and rinsing, I am clueless. :} So, to answer your question...I have no idea. Sorry.<br /><br />Lisa Thepearsonfamileehttps://www.blogger.com/profile/08668483784899463107noreply@blogger.comtag:blogger.com,1999:blog-3790455187678422376.post-73514501624734677202012-09-23T09:57:13.277-07:002012-09-23T09:57:13.277-07:00Lisa,
You are speaking to my husbands heart on th...Lisa, <br />You are speaking to my husbands heart on this post...teehee.<br />We make croc*pots full of beans from October to March (I am a seasonal cook, much to his chagrin! HA) I sort and was and dump in the pot with 2 or 3 hamhocks, onion and garlic. YUM! It almost time for the first pot!Jenny's Hearthttps://www.blogger.com/profile/05510824808788866017noreply@blogger.comtag:blogger.com,1999:blog-3790455187678422376.post-25852024776827278942012-09-22T23:18:32.401-07:002012-09-22T23:18:32.401-07:00I thought that you soaked the beans then drained a...I thought that you soaked the beans then drained and rinsed them to help get the gas out. If you do it this way, won't the gas still be in with the bean sauce?Anonymousnoreply@blogger.com