Happy
December!!
One of my
very favorite things to come up with every year is hostess gifts!! They
need to be simple, beautiful and budget.friendly. This year's is one of
my favorites to date. The Classic Boursin cheese spread is an old
favorite, but the packaging is a new obsession of mine. The tin, the
grey, the WHITE, and the wreath is just so lovely and Christmassy...minus the
green and red. BUT, if you need the green and red, a velvet red bow and a sprig
of greenery would be perfect!!
Classic Boursin
Lisa Pearson
½ cup salted butter, room temperature
2 8oz. packages cream
cheese, room temperature {full FAT}
¼ teaspoon ground pepper
¼ teaspoon dill weed
1/2 teaspoon basil
1/2 teaspoon oregano
1 teaspoon granulated garlic
Start by blending the butter and the cream cheese together
until it is nice and creamy.
Add the spices and mix well.
Serve at room temperature with a few different kinds of
crackers.
Sprinkle a bit of dill weed on top for a festive
presentation!!
{I like using fresh garlic in this recipe, but to make it super fast and easy I opted for the granulated garlic this time!!}
I placed the Boursin into two small paper soup containers, then packaged two different kinds of crackers into crisp cello bags. The cheese spread will keep for quite a while in the fridge and the crackers will stay fresh for a long time, too!!
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