Homemade Pan Release

This is gonna be the shortest post to date...at least, I think.

Since Scott's Firehouse Cornbread recipe seems to be a favorite around here...and we have received questions about the homemade pan release, I thought it deserved a little post of it's own.

Pan Release is a simple substitute for coating pans so that your food doesn't stick.  I think it works way better than sprays, but I am sure it is a matter of opinion.  :}

Here it is:

one part flour

one part oil

one part vegetable shortening {I use organic}

In other words if you are making one cup...you would use 1/3 cup flour, 1/3 cup oil and 1/3 cup vegetable shortening.

Simply whip it up in a blender or food processor and keep it in the fridge.

This beats the sprays that are filled with chemicals.

{Thank you, JULIA for the recipe!}

Happy AUTUMN baking!

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