Picking berries in the orchard has got to be one of the very best things that Summer has to offer!
Berry shortcake, pies, jam, cobblers, smoothies etc. are favorites...but after having made the wedding cake and 400 cupcakes, I was completely and utterly tired of getting the same ol' thing out of the oven. On the last batch of cupcakes, I decided to make some cupcakes in a fun pan...just to end on a very good note!!!
Berry and Cream Stuffed Cupcakes
*Make your favorite white cupcakes.
*Wash and air dry freshly picked raspberries and blueberries.
*Make whipped cream with fresh cream and add a bit of vanilla and sugar. It is totally worth it!!!
*Cut cupcakes into half. Spread with a dollop of whipped cream.
*Add berries...and the cupcake "lid".
Shared with: comfy in the kitchen