Wednesday, February 16, 2011

Mini Crepes and Whipped Cream

This would be a fun dessert, don't you think?

All you need to do is make up your crepes using a favorite recipe.

Use a scalloped cookie cutter {available at Sur la Table} and cut out rounds.

Dice {teeny tiny} fresh strawberries and coat with a bit 'o sugar and lemon juice.

Fill crepes with berries.

Serve crepes with a small dish of whipped cream.

Don't forget to sprinkle powdered sugar on top of rolled crepes before serving. It's like a dusting of snow!! Speaking of...we had a dusting of beautiful snow this morning!

Happy Wednesday!

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  1. these are SO CUTE!
    thanks for sharing :)

  2. looks delicious!!! crepes are one of favorite sweets so i am definetely craving them right now!!!

  3. That is so pretty and fresh strawberries and real whipped cream sounds yummy.

  4. Yum!! Thanks for sharing.. I'm totally going to try making this!!
    Your blog is so fun to read!

  5. Love these sweet minis...I think they'll make an appearance at my next tea party!

  6. we love crepes. My girls ask for them OFTEN!! My favorite way to eat them is with lemon juice and powdered sugar

  7. Hi there,
    I just found your blog and it is so beautiful. I like crêpes a lot and you've really presented them beautifully here.

  8. These look delicious! I love that you used a pretty cutter to make them even more special. And strawberry filling is the best!

  9. These are definitely the cutest crepes I've seem! I love crepes and I don't make them enough. THat is because I know I need serious conmtrol whenever I make them..try not to over eat! :P


  10. Thank you so much for linking up to the French Obsession party !

  11. Great quick dessert idea that looks super fancy. Love it! Thanks for linking to Recipes To Run On! Have a super long weekend!!!