Auntie Laura's Spinach Dip

This dip is seriously ADDICTING! It is an easy dip to make, especially if you keep some of the ingredients on hand.

Auntie Laura’s Spinach Dip


1 10 oz. package frozen chopped spinach, thawed and drained

½ cup fresh parsley, chopped

½ cup green onion, thinly sliced

½ tsp. dill seed

1 cup mayonnaise {Light if you prefer}

1 cup sour cream {1/2 strained plain yogurt and 1/2 sour cream is also GREAT!}

1 tsp. Lawry’s seasoned salt

1 Tbsp. fresh lemon juice {I LOVE Italian Volcano!}

2 8 oz. cans sliced water chestnuts, chopped {thank you, honey for dumpster diving!}

*Mix all ingredients together.

*May be made 24 hrs. ahead of time.

*Flavors are way better after it sits in the fridge for several hours. So, you may want to plan ahead on this one.

*Serve with fresh veggies, crackers, or sliced bread.


ENJOY!


HAPPY HAPPY FRIDAY!

Shared with: at the picket fence, women living well

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