Baking in the Spring

Lemon Poppy Seed Bread

Mix together:
2 eggs, beaten
1 Tbsp. soy flour
1 cup canola oil
2 ¼ cup organic sugar
Zest from 1 large lemon

Add:
2 tsp. pure vanilla extract
1 Tbsp. pure lemon extract
2 tsp. butter flavoring
Add:
1 ½ cups soy milk
Stir together:
3 cups flour
1 ½ tsp. baking powder
1 ½ tsp. sea salt

2 Tbsp. poppy seeds
Add dry ingredients to wet ingredients
Mix for about 2 minutes

Pour into mini loaf pans. Fill about 3/4 full.
Bake for about 20 minutes or until done in the middle.
Glaze:
¾ cup organic sugar
2 tsp. vanilla
1 Tbsp. pure lemon extract
2 tsp. butter flavoring
Pour glaze over hot mini loves and let cool.
Wrap in sheets of wax paper.

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