Wednesday, November 18, 2009

Cranberry Orange Walnut Streusel Muffins

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These are the best muffins in the Fall. The bright cranberries, the zing of orange and the crunch of walnuts make them extra yummy!


1 cup fresh cranberries
1 Tablespoon flour
1 Tablespoon sugar

1 3/4 flour
2 3/4 teaspoons
1/2 teaspoon salt
1/2 cup sugar
1 teaspoon ground nutmeg
1 grated orange rind
1 egg
2/3 cup vegetable oil
1/2 cup chopped walnuts

Combine first 3 ingredients in a small bowl; set aside.
Combine 1 3/4 cups flour and next 5 ingredients in a bowl, and make a well in the center. Combine egg, milk, and oil. Add to dry ingredients, stirring until moistened. Fold cranberry mix and walnuts into batter. Spoon into greased muffin pans, filling 2/3 full. Sprinkle with 1 Tablespoon Streusel Topping. Bake at 400 FOR 18 TO 20 MINUTES. COOL IN PANS ON A WIRE RACK FOR 5 MINUTES. Remove from pans.
Makes 12 muffins.


1/3 cup packed brown sugar
1 tablespoon flour
1 tablespoon butter
1/4 cup chopped walnuts

Combine all ingredients until crumbly.

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